Portuguese Style Chicken Burger

From a YouTube video Watch the original

Ingredients

• Chicken breast
• Garlic
• Red chili
• Lemon zest and juice
• Brown sugar
• Smoked paprika
• Olive oil
• Salt
• Red onion
• Fresh bay leaf
• Dijon mustard
• Egg yolk
• Grapeseed oil
• Vinegar
• Sesame seeds
• Cheese
• Burger buns

Instructions

1. Make the chili sauce by blending garlic, red chili, lemon zest and juice, brown sugar, smoked paprika, and olive oil. Simmer the sauce until it thickens.
2. Make the mayo by whisking egg yolk and slowly drizzling in grapeseed oil. Add vinegar, dijon mustard, salt, and lemon juice to taste.
3. Butterfly the chicken breast and marinate it in the chili sauce for 10 minutes.
4. Fry the chicken in a pan until cooked through.
5. Toast the burger buns and sprinkle sesame seeds on top.
6. Assemble the burger with chicken, cheese, and mayo.

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