Perfect Steak
From a YouTube video Watch the original
Ingredients
- Steak
- Olive Oil
- Salt
- Pepper
- Lemon
Instructions
- Take the steak out of the fridge 20-30 minutes before cooking to bring it to room temperature.
- Drizzle the steak with olive oil and sprinkle with salt and pepper on both sides.
- Rub and push the seasoning into the meat to ensure it is coated.
- Heat a heavy bottom pan and place the steak in the pan.
- Use tongs to ensure the steak is in good contact with the pan and turn it every couple of minutes.
- Cook for 8 minutes for medium steak, turning every minute.
- Sear the steak on the fat to make it crispy.
- Check the firmness of the steak to determine if it is cooked to your liking.
- Remove the steak from the pan and let it rest on a plate.
- Squeeze lemon and drizzle olive oil over the steak.
- Let it rest for a couple of minutes before serving.
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