Creamy Oo Pasta with Meatless Meatballs

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Ingredients

• Onion
• Garlic
• Walnuts
• Dried apricots
• Tined beans
• Lemon zest
• Fresh Rosemary
• Soy sauce
• Salt
• Pepper
• Breadcrumbs
• Oo pasta
• Vegetable stock
• Vegan cream cheese
• Nutritional yeast
• Lemon juice
• Vegan cream cheese
• Basil
• Olive oil

Instructions

1. Fry onion and garlic until caramelized. Process with walnuts, dried apricots, tined beans, lemon zest, Rosemary, soy sauce, salt, and pepper.
2. Add breadcrumbs to the mixture, shape into meatballs, and fry until crispy and brown.
3. Cook oo pasta in vegetable stock. Add vegan cream cheese, nutritional yeast, lemon juice, salt, and pepper for creaminess.
4. Make a dressing with chopped basil, olive oil, salt, and pepper.
5. Plate the creamy oo pasta, top with meatless meatballs, and drizzle with basil dressing.

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