Warm Fig and Ricotta Toast (Original video)

Ingredients:

• Figs
• Honey
• Balsamic vinegar
• Ricotta cheese
• Basil leaves

Instructions:

1. Preheat the oven.
2. Cut figs and drizzle with honey and balsamic vinegar. Roast in the oven for approximately 25 minutes.
3. Whip the ricotta cheese to make it airy and light.
4. Toast sourdough bread slices.
5. Spread whipped ricotta on the toasted bread.
6. Top with warm roasted figs.
7. Garnish with fresh basil leaves.
8. Enjoy your luxurious and easy-to-make warm fig and ricotta toast!