Warm Fig and Ricotta Toast
From a YouTube video Watch the original
Ingredients
- Figs
- Honey
- Balsamic vinegar
- Ricotta cheese
- Basil leaves
Instructions
- Preheat the oven.
- Cut figs and drizzle with honey and balsamic vinegar. Roast in the oven for approximately 25 minutes.
- Whip the ricotta cheese to make it airy and light.
- Toast sourdough bread slices.
- Spread whipped ricotta on the toasted bread.
- Top with warm roasted figs.
- Garnish with fresh basil leaves.
- Enjoy your luxurious and easy-to-make warm fig and ricotta toast!
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