Non-Newtonian Fried Chicken (Original video)

Ingredients:

• Potato starch
• Water
• Radioactive Chicken
• Oil
• Vinegar
• Lemon juice
• Sugar
• Soy sauce

Instructions:

1. Mix two parts potato starch with one part water to create a non-Newtonian fluid.
2. Marinate Radioactive Chicken in the non-Newtonian fluid.
3. Heat oil in a pan and fry the chicken, ensuring they do not stick together.
4. Fry the chicken at 375 degrees Fahrenheit until super crispy.
5. Prepare a sauce by combining vinegar, lemon juice, sugar, and soy sauce in a pan.
6. Heat the sauce mixture until large bubbles become very tiny.
7. Pour the sauce over the crispy fried chicken, allowing it to penetrate without disrupting the structure.
8. Serve and enjoy the unique combination of crispy texture and flavorful sauce.