brown butter chocolate chip cookies (Original video)

This recipe features rich brown butter combined with chocolate chips for a delicious twist on classic cookies. Perfect for satisfying your sweet tooth!

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Ingredients:

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• all-purpose flour
• chocolate chips
• flaky sea salt

Instructions:

1. Brown the butter: Cubes of butter are placed in a pan and melted over heat. A spatula is used to stir the butter as it browns, becoming an amber color with little brown bits at the bottom.
2. Combine wet ingredients and sugars: The browned butter is poured into a large mixing bowl. Brown sugar, granulated sugar, and vanilla extract are added to the bowl.
3. Whisk wet ingredients and sugars: The mixture is whisked together until it becomes creamy and well combined.
4. Add egg: An egg is cracked into the bowl and whisked into the butter and sugar mixture until thoroughly incorporated.
5. Add flour: A large amount of flour is added to the wet ingredients.
6. Combine ingredients: A spatula is used to mix the flour into the wet ingredients until a dough begins to form.
7. Add chocolate chips: Chocolate chips are poured into the bowl with the cookie dough.
8. Incorporate chocolate chips: The spatula is used to fold the chocolate chips into the dough, ensuring they are evenly distributed.
9. Scoop cookie dough: A cookie scoop is used to portion the dough into balls.
10. Place dough on baking sheet: The cookie dough balls are placed onto a baking sheet lined with parchment paper, leaving space between each cookie.
11. Bake cookies: (This step is not explicitly shown, but implied by the finished cookies on the baking sheet).
12. Observe finished cookies: The video shows several finished brown butter chocolate chip cookies. One cookie is broken in half to reveal the gooey interior and melted chocolate chips. Flaky sea salt is visible in a small bowl, suggesting it's used as a topping.