Steak Tartare (Original video)

This recipe demonstrates how to prepare a classic steak tartare using high-quality raw beef and a variety of flavorful ingredients. It's a dish that combines fresh components for a rich and savory experience.

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Ingredients:

• 8-10 ounces raw beef
• pickles
• capers
• shallots
• chives
• anchovies
• Dijon mustard
• 1 egg yolk
• Worcestershire sauce
• Tabasco sauce
• salt
• black pepper
• potato chips

Instructions:

1. Chop Ingredients: Finely chop the pickles, capers, shallots, chives, and anchovy fillets.
2. Prepare Beef: Slice the raw beef thinly, then finely mince or dice it.
3. Assemble Tartare Components: Place the finely chopped beef in the center of a shallow bowl and arrange the prepared ingredients around it. Add a dollop of Dijon mustard in the center.
4. Season the Tartare: Carefully place the egg yolk on top of the mustard, drizzle Worcestershire sauce, add Tabasco sauce, and season with salt and black pepper.
5. Mix the Tartare: Gently mix all the ingredients together using two spoons, ensuring the egg yolk breaks and emulsifies.
6. Shape the Tartare: Use a ring mold to shape the mixed tartare into a compact disc on a clean plate.
7. Garnish and Serve: Arrange potato chips around the tartare and place the egg yolk back on top before serving.