St. Louis-Style Ribs
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Ingredients
- St. Louis-cut ribs
- Honey
- Barbecue sauce
- Butter
- Brown sugar
- Apple juice
Instructions
- Smoke the St. Louis-cut ribs at 300°F for two hours.
- Prepare a homemade honey barbecue sauce.
- Combine butter, brown sugar, apple juice, and the barbecue sauce. Wrap the ribs in foil and smoke for an additional hour.
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