Filipino Carbonara

From a YouTube video Watch the original

Ingredients

• Pasta
• Salt
• Onions
• Garlic
• Ham
• Bacon
• Butter
• Mushrooms
• Evaporated milk
• Salt
• Pepper
• All-purpose cream

Instructions

1. Boil water and add salt. Cook pasta until al dente.
2. In a pan, cook onions, garlic, ham, and bacon over low heat until bacon is rendered. Set aside.
3. In the same pan, add butter, mushrooms, and evaporated milk. Season with salt and pepper. Simmer, then turn heat to low.
4. Pour in all-purpose cream and immediately add the cooked pasta. Mix well and serve.

Converted from YouTube ·