Air Fried Breakfast Egg Muffin Cups (Original video)

Ingredients:

• 6 eggs
• 60 g cheese (10 g per muffin cup)
• Pre-cooked shredded bacon
• Finely chopped spring onion
• Butter (for greasing)

Instructions:

1. Beat six eggs in a bowl until fully combined.
2. Grease the inside of muffin tin or ramekin with butter.
3. Add 10 g of cheese to each cup, along with pre-cooked shredded bacon and finely chopped spring onion.
4. Fill each cup with the beaten egg mixture.
5. Place the muffin tin in the air fryer or oven and cook according to recommended settings.
6. Once cooked, enjoy these delicious and perfectly cooked egg muffins with your family.