Boil water with salt and cook spaghetti until al dente.
Cook pancetta or bacon in a pan with olive oil and garlic until crispy.
In a bowl, mix egg yolks, black pepper, salt, and grated cheese.
Combine cooked spaghetti with pancetta mixture.
Add a little pasta water to the pan, then mix in the egg and cheese mixture until creamy.
Serve with additional cheese and black pepper on top. Enjoy!
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