Fancy Short Rib Roll (Original video)

Ingredients:

• Three bone short rib
• Yellow mustard
• Salt
• Freshly ground black pepper
• Avocado oil
• Garlic
• Shallots
• Plastic wrap
• Sous-vide mashed potatoes ingredients
• Olive oil
• Frozen peas

Instructions:

1. Trim the external fat and silver skin from the three bone short rib.
2. Apply a thin coat of yellow mustard as a binder, then season with salt and freshly ground black pepper.
3. Cook the short rib sous-vide at 180 degrees Fahrenheit for 16 hours.
4. Shred the cooked short rib, removing any remaining silver skin and fat.
5. Sauté garlic and shallots in avocado oil until lightly browned, then mix with the shredded short rib.
6. Spread out plastic wrap and shape the short rib mixture into a tight log.
7. Let the log firm up in the freezer for one hour.
8. Prepare sous-vide mashed potatoes separately.
9. Make a pea puree by sautéing shallots, adding frozen peas, seasoning, and blending until smooth.
10. Cut the short rib log into slices and deep-fry until warm throughout.
11. Serve the short rib slices with the pea puree and sous-vide mashed potatoes. Enjoy!