Kishu Duck Ramen
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Ingredients
- Kishu duck
- Dashi
- Duck fat
- Onions
- Garlic
- Green onions
- Ramen noodles
- Eggs
Instructions
- Cut the Kishu duck into pieces.
- Cook the duck for 90 minutes at 62 degrees Celsius.
- In a pot, heat duck fat and sauté onions, garlic, green onions, and duck back.
- Cook the ramen noodles according to package instructions.
- Serve the cooked duck and vegetables over the ramen noodles.
- Garnish with a soft-boiled egg.
- Enjoy your delicious Kishu Duck Ramen!
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