Combine the seasoned meat together with a touch of egg.
Set the meat in the fridge the day before.
Get the grill piping hot and add a little grapeseed oil to the burger.
Toast the buns to prevent them from getting soggy.
Grill the onions and season them lightly.
Lightly brush the burgers with butter.
Season the burgers before taking them off the grill.
Assemble the burger with lettuce, tomato, mustard mayonnaise, and grilled onions.
Add cheddar cheese on top of the burger.
Enjoy the F-Word Burger!
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