Cook quinoa according to package instructions and let it cool.
In a bowl, combine chickpeas, diced red bell pepper, diced red onion, chopped cilantro, and the cooked quinoa.
In a separate bowl, whisk together lime juice, olive oil, cumin, paprika, cayenne pepper, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss to combine.
Serve chilled or at room temperature. Enjoy!
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