Heat olive oil in a pan over medium-high heat. Add chopped onions and cook until translucent.
Add ground beef to the pan, breaking it up and browning it.
Season the beef with Mexican chili powder, cumin, garlic powder, cayenne pepper, green chilies, pickled jalapenos, and salt. Cook until well combined.
Warm tortillas in the microwave for 45 seconds.
Assemble the Crunch Wrap Supreme by layering beef, nacho cheese, tostada, sour cream, lettuce, and tomatoes on a tortilla. Fold and cook until crispy.
Serve with homemade hot sauce made from vinegar, chunky salsa, and other seasonings.
Enjoy the Ultimate Crunch Wrap Supreme with a refreshing Baja Blast soda.
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