Ultimate Crunch Wrap Supreme
From a YouTube video Watch the original
Ingredients
- Ground beef
- Olive oil
- Onion
- Mexican chili powder
- Cumin
- Garlic powder
- Cayenne pepper
- Green chilies
- Pickled jalapenos
- Water
- Salt
- Tortillas
- Nacho cheese
- Sour cream
- Iceberg lettuce
- Tomatoes
Instructions
- Heat olive oil in a pan over medium-high heat. Add chopped onions and cook until translucent.
- Add ground beef to the pan, breaking it up and browning it.
- Season the beef with Mexican chili powder, cumin, garlic powder, cayenne pepper, green chilies, pickled jalapenos, and salt. Cook until well combined.
- Warm tortillas in the microwave for 45 seconds.
- Assemble the Crunch Wrap Supreme by layering beef, nacho cheese, tostada, sour cream, lettuce, and tomatoes on a tortilla. Fold and cook until crispy.
- Serve with homemade hot sauce made from vinegar, chunky salsa, and other seasonings.
- Enjoy the Ultimate Crunch Wrap Supreme with a refreshing Baja Blast soda.
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