Speedy Mixed Mushroom Noodles

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Ingredients

• Rice noodles (quarter pound)
• Broccolini (6 grams)
• Mixed mushrooms (150 grams - shiitake, cremini, shimeji)
• Green onion (2 sticks)
• Hoisin sauce (1 tablespoon)
• Toasted sesame oil (1 teaspoon)
• Dark soy sauce (1 teaspoon)
• Soy sauce (2 tablespoons)
• Olive oil
• White sesame seeds

Instructions

1. Boil water and soak rice noodles for 3-4 minutes.
2. Chop broccolini and sauté for 2-3 minutes in a non-stick pan with olive oil.
3. Add sliced mushrooms and sauté for another 2-3 minutes.
4. Drain noodles and add to the pan along with the sauce mixture (hoisin sauce, toasted sesame oil, dark soy sauce, soy sauce).
5. Stir and cook for an additional 2-3 minutes until noodles are cooked.
6. Plate the noodles, sprinkle with white sesame seeds, and serve.

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