Taco Stuffed Pasta Shells (Original video)

Ingredients:

• 1.5 pounds ground beef
• 1 sweet onion, chopped
• 1 bell pepper, diced
• Minced garlic
• 1 can of petite diced Mexican style tomatoes
• 1 small can of diced jalapenos
• 1 packet of taco seasoning
• 8 ounces of sliced Velveeta
• 12 ounces of jumbo pasta shells
• Colby Jack cheese

Instructions:

1. In a skillet, cook ground beef, sweet onion, bell pepper, and minced garlic. Drain off any excess grease.
2. Add in the can of petite diced Mexican style tomatoes, small can of diced jalapenos, packet of taco seasoning, and sliced Velveeta. Stir on low until everything is melted together.
3. Boil jumbo pasta shells and add some of the ground beef mixture into the bottom of a 9x13 baking dish.
4. Add pasta shells on top and then add a spoonful of the mixture into each pasta shell.
5. Add the remaining sauce on top, sprinkle with Colby Jack cheese, and bake at 375 for about 20 minutes until the cheese is melted and bubbly.
6. Serve immediately with desired toppings.