DIY Chipotle Chicken Bowl

From a YouTube video Watch the original

Ingredients

• 8 boneless, skinless chicken thighs
• 1/4 cup oil
• 1/4 cup water
• 1 packet chipotle marinade mix
• 1 red onion
• 2 jalapenos
• 6 Roma tomatoes
• 1 bundle cilantro
• 6 ripe avocados
• 1/2 cup red onion
• Lime juice
• Salt
• 1 cup diced red onion
• 1/4 cup lime juice
• 1 pound white rice
• 1 block monterey jack cheese
• 2 cans seasoned black beans
• Sour cream

Instructions

1. Marinate chicken thighs in oil, water, and chipotle marinade mix for at least an hour.
2. Prep veggies: dice red onion, jalapenos, tomatoes, and cilantro.
3. Make guacamole: mash avocados with red onion, cilantro, lime juice, and salt.
4. Prepare Pico de Gallo: combine tomatoes, jalapenos, red onion, cilantro, lime juice, and salt.
5. Cook white rice in a rice cooker.
6. Cook marinated chicken thighs in a skillet.
7. Warm black beans.
8. Stir sour cream well.
9. Mix lime juice, cilantro, and salt into cooked rice.
10. Chop chicken into bite-sized pieces and toss in juices.
11. Divide rice, black beans, and chicken into containers for meal prep.
12. Add fresh salsa, sour cream, shredded cheese, and guacamole before reheating.
13. Cost comparison: $12.40 for one bowl at Chipotle vs. $32 for six DIY bowls (approximately $5 per bowl).

Converted from YouTube ·