DIY Chipotle Chicken Bowl (Original video)

Ingredients:

• 8 boneless, skinless chicken thighs
• 1/4 cup oil
• 1/4 cup water
• 1 packet chipotle marinade mix
• 1 red onion
• 2 jalapenos
• 6 Roma tomatoes
• 1 bundle cilantro
• 6 ripe avocados
• 1/2 cup red onion
• Lime juice
• Salt
• 1 cup diced red onion
• 1/4 cup lime juice
• 1 pound white rice
• 1 block monterey jack cheese
• 2 cans seasoned black beans
• Sour cream

Instructions:

1. Marinate chicken thighs in oil, water, and chipotle marinade mix for at least an hour.
2. Prep veggies: dice red onion, jalapenos, tomatoes, and cilantro.
3. Make guacamole: mash avocados with red onion, cilantro, lime juice, and salt.
4. Prepare Pico de Gallo: combine tomatoes, jalapenos, red onion, cilantro, lime juice, and salt.
5. Cook white rice in a rice cooker.
6. Cook marinated chicken thighs in a skillet.
7. Warm black beans.
8. Stir sour cream well.
9. Mix lime juice, cilantro, and salt into cooked rice.
10. Chop chicken into bite-sized pieces and toss in juices.
11. Divide rice, black beans, and chicken into containers for meal prep.
12. Add fresh salsa, sour cream, shredded cheese, and guacamole before reheating.