Mix ground chicken with chopped herbs and spices, shape into a block, then cut into individual keftas.
Arrange keftas and tomatoes on the sheet pan and roast in the oven.
Prepare a garlic smoked paprika mayo and a salad with onions, chilies, and herbs.
Broil the keftas for a golden brown finish.
Combine roasted tomatoes with the salad, dress with lemon.
Serve the keftas with bread, using it to soak up the flavorful juices.
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