Air Fryer Teriyaki Chicken

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Ingredients

• Bone-in, skin-on chicken thighs
• Soy sauce
• Rice vinegar
• Minced garlic
• Red pepper flakes
• Sesame oil
• White pepper
• Honey
• Starch slurry
• Jasmine rice
• Broccoli
• Cucumber

Instructions

1. Separate bone from meat of chicken thighs, keeping skin intact.
2. Prepare marinade with soy sauce, rice vinegar, minced garlic, red pepper flakes, sesame oil, and white pepper. Add a couple of tablespoons to chicken thighs and set aside.
3. Air fry chicken thighs skin side down for 12 minutes, then flip and air fry for another 12 minutes.
4. In a saucepan, reduce the remaining marinade to make the Teriyaki glaze. Thicken with starch slurry.
5. Brush the glaze over the cooked chicken thighs.
6. Serve over jasmine rice with blanched broccoli and cucumber salad.

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