Unauthentic but Delicious Salat Olivia

From a YouTube video Watch the original

Ingredients

• Potatoes
• Carrots
• Pickles
• Onions
• Frozen peas
• Eggs
• Salmon fillet
• Mayonnaise
• Dijon mustard
• Dill
• Black pepper
• Lemon juice
• Salt
• Apricot preserve
• Balsamic vinegar
• Soy sauce

Instructions

1. Dice pickles and onions, combine in a bowl with pickled brine.
2. Peel and dice potatoes and carrots, boil in salted water until just tender. Add frozen peas towards the end of cooking, drain, and cool.
3. Boil eggs, chill in ice water, peel, and dice.
4. Glaze salmon with apricot preserve, balsamic vinegar, and soy sauce. Broil until browned, then bake until cooked through.
5. Mix mayonnaise, Dijon mustard, chopped dill, black pepper for dressing.
6. Combine pickles, onions, salmon, eggs, potatoes, carrots, peas in a large bowl. Splash with lemon juice, add dressing, and gently fold to combine.
7. Adjust seasoning, chill for at least an hour before serving. Enjoy!

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