Veggie-Packed Pasta Delight

From a YouTube video Watch the original

Ingredients

• Pasta
• Olive oil
• Onions
• Garlic
• Broccoli
• Zucchini
• Lettuce
• Green beans
• Cherry tomatoes
• Frozen peas
• Salt
• Pepper
• Fresh dill
• Fresh parsley
• Lemon zest
• Wicked Kitchen Garlic and Herb NCH (or substitute with regular NCH, granulated garlic, Italian seasoning)

Instructions

1. Boil water for pasta.
2. Sauté onions and garlic in olive oil until translucent.
3. Add broccoli stocks, zucchini matchsticks, lettuce, green beans, cherry tomatoes, and frozen peas to the pot.
4. Season with salt, pepper, and fresh dill. Add lemon zest.
5. Cook pasta halfway, then add green beans and broccoli to the boiling water.
6. Strain pasta, reserving some pasta water.
7. Mix in Wicked Kitchen Garlic and Herb NCH (or substitutes) with pasta.
8. Stir in hot veggies, wilted lettuce, and fresh herbs.
9. Adjust seasoning if needed.
10. Serve hot and enjoy the veggie-packed pasta delight!

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