Sicilian Pistachio Tiramisu
From a YouTube video Watch the original
Ingredients
- Pistachios
- Powdered sugar
- Mascarpone cheese
- Eggs
- Coffee
- Ladyfingers
Instructions
- Toast pistachios and make pistachio butter.
- Whisk together cream, powdered sugar, and mascarpone cheese.
- Gently fold in pistachio butter and whipped egg whites.
- Layer the bottom of a dish with ladyfingers soaked in coffee.
- Spread a layer of the pistachio cream mixture over the ladyfingers.
- Repeat the layers and refrigerate for 2 to 3 hours.
- Serve chilled and enjoy the creamy, pistachio-flavored tiramisu.
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