Classic Cinnamon Rolls

From a YouTube video Watch the original

Ingredients

• 1/3 cup hot milk
• 2/3 cup milk
• 1/4 cup flour
• 1/4 cup ice cold water
• 3 eggs
• All-purpose flour
• 1 teaspoon active dry yeast
• Salt
• Sugar
• 12 tablespoons unsalted butter
• Biscoff cookies
• Demerara sugar
• Kosher salt
• 1 tablespoon ground cinnamon
• Cream cheese
• 6 tablespoons room temperature butter

Instructions

1. Scald 1/3 cup of hot milk, then measure out a portion for the dough.
2. In a saucepan, mix 2/3 cup milk with 1/4 cup flour to create a roux-like mixture. Cook until thickened.
3. Cool the mixture, then add 1/4 cup ice cold water and 3 cold eggs.
4. Mix in all-purpose flour, active dry yeast, salt, and sugar. Mix until smooth and elastic.
5. Incorporate 12 tablespoons of unsalted butter into the dough gradually.
6. Let the dough rise until 50% larger, then refrigerate overnight.
7. Make the filling by grinding Biscoff cookies, Demerara sugar, kosher salt, and ground cinnamon. Mix with room temperature butter.
8. Roll out the dough, spread the filling, and roll it up into a log.
9. Cut the log into 15 pieces and place them in a greased pan.
10. Let the rolls proof until almost doubled in size, then bake at 350°F for 15 minutes covered and 15 minutes uncovered.
11. Make the cream cheese icing by mixing cream cheese, room temperature butter, and sugar.
12. Spread the icing over the cooled cinnamon rolls and enjoy.

Converted from YouTube ·