Chipotle Bean and Couscous Salad

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Ingredients

• Red onion
• Fresh corn
• Pearl couscous
• Chipotle peppers in Adobo
• Lime zest and juice
• Garlic cloves
• Cilantro stems
• Olive oil
• Salt
• Honey or maple syrup
• Cherry tomatoes
• Orange bell pepper
• Cilantro
• White kidney beans
• Red kidney beans
• Vegan feta

Instructions

1. Sauté red onion and fresh corn until sweet and seasoned.
2. Cook Pearl couscous by toasting it for a nutty flavor, then fluff and set aside to cool.
3. Blend Chipotle peppers in Adobo, lime zest and juice, garlic cloves, cilantro stems, olive oil, salt, and honey/maple syrup for the dressing.
4. Chop cherry tomatoes, orange bell pepper, and cilantro.
5. Combine all chopped veggies, white and red kidney beans, vegan feta, and dressing in a large salad bowl.

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