Freezer Breakfast Sandwiches

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Ingredients

• Eggs
• Salt
• Pepper
• Cheddar cheese
• Croissant buns
• Beef bacon
• Brown sugar
• Smoked gouda cheese
• Avocado (optional)
• Sauce (optional)

Instructions

1. Crack eggs into a bowl, add salt and pepper, whisk until smooth. Cook scrambled eggs with cheddar cheese in a pan until fully cooked.
2. Toast croissant buns and cook beef bacon with brown sugar until crispy.
3. Assemble sandwiches with eggs, beef bacon, and smoked gouda cheese. Seal sandwiches, wrap in sandwich wrapping paper, and label with the date. Freeze.
4. To enjoy, microwave directly from the freezer until warm and gooey. Add avocado or sauce if desired.

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