Birria Tacos

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Ingredients

• Chili guajillo
• Chili ancho
• Chili morita (chipotle)
• Plum tomato
• Garlic
• Dominican oregano
• Whole black pepper
• Ground cumin
• Cloves
• Salt
• Vinegar
• Beef (round beef with moderate fat)
• Oil
• Cilantro
• Onion
• Lime
• Tortillas
• Monterey Jack cheese

Instructions

1. Clean the chilies (guajillo, ancho, morita) and remove seeds if desired.
2. Boil the chilies, then blend with plum tomato, garlic, oregano, black pepper, cumin, cloves, salt, and vinegar to make adobo.
3. Cut the beef into chunks and season lightly.
4. Refry the adobo in oil, then add the beef and simmer until meat is submerged.
5. Prepare garnishes: chop cilantro, onion, and lime.
6. Skim fat from the beef, save it, and dip tortillas in the fat.
7. Cook tortillas with cheese until crispy.
8. Serve beef in tortillas with consomé, garnish with cilantro, onion, and lime.
9. Enjoy birria tacos by squeezing lime, adding salsa, and dipping in consomé.

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