Freezer-Friendly Crock-Pot Meals (Original video)

Ingredients:

• Frozen meatballs (1 pound per bag)
• Pasta sauce (1 jar per bag)
• Baby carrots (1 pound per bag)
• Sweet peppers (1 cup per bag)
• Onion (1 cup per bag)
• Diced tomatoes (1 can per bag)
• Beef broth (4 cups per bag)
• Ground turkey (1 pound per bag)
• Beans (2 cans per bag)
• Corn (1 pound per bag)
• Garlic
• Taco seasoning (1/4 cup per bag)
• Tomato sauce (2 cans per bag)
• Diced tomatoes (1 can per bag)
• Boneless, skinless chicken breast (2 pounds per bag)
• Ranch mix (2 tablespoons per bag)
• Gravy mix (1 packet per bag)
• Pepperoncinis (4-6 per bag)
• Butter (1/2 stick per bag)
• Boneless, skinless chicken breast (2 pounds per bag)
• Baby carrots (1 pound per bag)
• Onion (1 cup per bag)
• Garlic
• Soy sauce (1/2 cup per bag)
• Honey (1/2 cup per bag)
• Ketchup (1/2 cup per bag)

Instructions:

1. Meatball Parmesan Soup:
2. Black Bean Turkey Chili:
3. Mississippi Chicken:
4. Honey Garlic Chicken:
5. Label freezer bags with contents and date.
6. Add ingredients to each bag as specified for each recipe.
7. Remove air, seal bags, and freeze.
8. To cook, either add directly to Crock-Pot from frozen or defrost overnight in the fridge.
9. Cook Meatball Parmesan Soup on low for 8 hours, adding beef broth when ready.
10. Cook Black Bean Turkey Chili on low for 6-8 hours.
11. Cook Mississippi Chicken on low for 6-8 hours, shred chicken, and serve.
12. Cook Honey Garlic Chicken on low for 5-6 hours, serve over rice.