Spicy Korean Stir-Fried Pork (Bulgogi)

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Ingredients

• Pork belly slices
• Soy sauce
• Sugar
• Sesame oil
• Garlic
• Ginger
• Green onions
• Red pepper flakes
• Black pepper
• Onion
• Carrot
• Mushrooms

Instructions

1. Marinate pork belly slices with soy sauce, sugar, sesame oil, minced garlic, minced ginger, chopped green onions, red pepper flakes, and black pepper.
2. Slice onion, carrot, and mushrooms.
3. Heat a pan and stir-fry marinated pork until cooked.
4. Add sliced vegetables and continue stir-frying until vegetables are tender.
5. Serve hot and enjoy!

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