Easy and Fast Focaccia Recipe

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Ingredients

• 320 grams of cold water
• 3 grams of dry yeast
• 5 grams of honey (or 2 grams of sugar)
• 400 grams of 00 flour
• 10 grams of sea salt
• Olive oil
• Toppings of choice (e.g., prosciutto, spicy provolone, arugula, granola)

Instructions

1. In a bowl, mix cold water, dry yeast, and honey (or sugar) until dissolved.
2. Add 00 flour and sea salt to the mixture, combining until a dough forms.
3. Let the dough rest covered for 30 minutes, then fold it to build gluten and let it rest for another hour.
4. Shape the dough into a ball, place it in an oiled pan, and let it rise for 30-40 minutes.
5. Press the dough gently to create dimples, drizzle with olive oil, and sprinkle with salt, rosemary, or oregano.
6. Bake at 450°F for 15-20 minutes until golden brown.
7. Once baked, top with prosciutto, spicy provolone, arugula, granola, and additional olive oil.
8. Serve and enjoy the soft and crunchy focaccia.

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