Prepare the green beans by washing and trimming them.
In a pot, combine the green beans, chopped tomatoes, a spoonful of tomato paste, salt, and black pepper.
Cook the mixture until the green beans are tender and the flavors have melded together.
While the rice is cooking, season the salmon with salt and pepper, then grill or bake until cooked through.
Serve the flavorful green bean rice alongside the salmon for a nutritious and delicious meal. Enjoy!
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