Air Fryer Crispy Beijing Beef
From a TikTok video Watch the original
Ingredients
- Beef
- Corn flour
- Onion
- Vegetables
- Noodles (optional)
- For the sauce
- Soy sauce
- Rice vinegar
- Brown sugar
- Garlic
- Ginger
- Cornstarch
- Water
Instructions
- Coat the beef in corn flour and air fry for 12 minutes at 200°C.
- Mix together the soy sauce, rice vinegar, brown sugar, garlic, ginger, cornstarch, and water to make the sauce.
- Soften the onion and vegetables in a pan, then add in the beef and sauce.
- Serve with noodles if desired.
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