Tangy Asian Sticky Wings

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Ingredients

• Chicken wings
• Olive oil
• Kuso's Dust All-Purpose Seasoning
• Green onion
• Sesame oil
• Garlic and ginger paste
• Rice vinegar
• Soy sauce
• Brown sugar
• Oyster sauce
• Garlic chili crisp
• Lime juice
• Sesame seeds

Instructions

1. Start a fire and place a grill over it.
2. Coat the chicken wings with olive oil and Kuso's Dust All-Purpose Seasoning.
3. Grill the wings, flipping and rotating them until they are crispy.
4. In a bowl, mix green onion, sesame oil, garlic and ginger paste, rice vinegar, soy sauce, brown sugar, oyster sauce, garlic chili crisp, and lime juice to create the glaze.
5. Drizzle the glaze over the grilled wings.
6. Garnish with green onions and sesame seeds.
7. Serve and enjoy the tangy, flavorful Asian sticky wings.

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