Pineapple Brown Sugar Glazed Ham

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Ingredients

• 11.70 lb ham
• Honey
• Apple cider vinegar
• Butter
• Toothpicks
• 2 cans of sliced pineapples
• Cherries
• Black pepper
• Brown sugar
• Mustard
• Cinnamon
• Ground ginger
• Ground cloves

Instructions

1. Rinse the ham and make 1/4 inch deep cuts into it.
2. Coat the ham with mustard, black pepper, brown sugar, ground ginger, ground cloves, cinnamon.
3. Allow the ham to sit for 2 hours.
4. Place pineapples around the ham, secure with toothpicks, and add cherries.
5. Pour apple cider vinegar into the pan.
6. Prepare the glaze by combining brown sugar, honey, pineapple juice, and cherry juice in a pot over low heat.
7. Brush the ham with the glaze.
8. Bake the ham until the thermometer reads 160°F.
9. Add additional honey on top of the ham.
10. Use a meat injector to inject juice from the pan into the ham.

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