Frank's Restaurant Quality French Fries (Original video)

Ingredients:

• Russet potatoes
• Duck fat (or vegetable oil, canola oil, peanut oil)
• Fine sea salt
• Ketchup
• Mayonnaise
• Sriracha

Instructions:

1. Cut russet potatoes into long, slender fries using a French mandolin. Soak cut potatoes in cold water to remove surface starch, then dry thoroughly.
2. Blanch the potatoes in 300°F oil until cooked through but not colored. Remove and let cool in the fridge for 3-4 hours.
3. Fry the blanched potatoes in 375-380°F oil until golden brown and crispy. Season with fine sea salt immediately after frying.
4. Serve hot with a side of ketchup, mayonnaise, and sriracha mixed for a spicy dipping sauce. Enjoy the crispy, fluffy, and salty fries!