Tomato Soup and Grilled Cheese

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Ingredients

• Red bell pepper
• Yellow bell pepper
• Onions
• Garlic
• Cherry tomatoes
• Chili flakes
• Salt
• Black pepper
• Olive oil
• Fresh basil
• Heavy cream
• Sourdough bread
• Mayonnaise
• Sliced cheese
• Shredded cheese
• Parmesan cheese

Instructions

1. Place the sliced red and yellow bell peppers, halved onions, halved heads of garlic, and cherry tomatoes on a baking sheet.
2. Season the vegetables with chili flakes, salt, and black pepper, then drizzle with olive oil.
3. Roast the vegetables in the oven until soft and charred.
4. Transfer the roasted vegetables and some fresh basil leaves to a blender. Add heavy cream and blend until smooth.
5. Pour the soup into a saucepan and heat over medium heat.
6. To make the grilled cheese, spread mayonnaise on one side of two sourdough bread slices.
7. Place one slice, mayonnaise-side down, in a pan. Add sliced cheese and shredded cheese on top.
8. Place the other bread slice on top, mayonnaise-side up. Grill until both sides are golden and the cheese is melted.
9. Slice the sandwich in half.
10. Grate parmesan cheese into the heating soup and stir.
11. Pour the soup into a bowl, garnish with a swirl of heavy cream and a fresh basil leaf, and serve with the grilled cheese.

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