Torched Cheesecake (Original video)

Ingredients:

• Graham crackers
• Butter
• 530 g cream cheese
• 60 g sugar
• Yogurt
• Heavy cream
• Dessert MSG
• 20 g gelatin (or 2 g agar agar)

Instructions:

1. Crush graham crackers into crumbs and mix with melted butter. Press the mixture into a pie dish to form the crust.
2. In a pot, combine cream cheese, sugar, yogurt, heavy cream, and dessert MSG. Mix well.
3. In another pot, heat heavy cream until simmering. Add gelatin (or agar agar) and stir until dissolved. Combine with the cream cheese mixture.
4. Remove any bubbles on the surface, then refrigerate the cheesecake for 6 hours to set.
5. Before serving, sprinkle sugar on top of the cheesecake and torch it until caramelized.
6. Enjoy your torched cheesecake!