Ultimate Vegan Fudgy Brownies
From a YouTube video Watch the original
Ingredients
- 6 ounces dark chocolate (70-80% cocoa)
- 7 tablespoons Dutch processed cocoa powder
- All-purpose flour
- Aquafaba (chickpea liquid)
- Sugar
- Vegan butter
- Vanilla extract
- Fine sea salt
- Espresso powder
- Dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking pan with parchment paper.
- Chop dark chocolate and melt it with vegan butter over a double boiler until smooth.
- Whip aquafaba and sugar until thick and glossy, then fold in vanilla extract, sea salt, and espresso powder.
- Sift cocoa powder and measure flour using the spoon and level method. Fold these into the aquafaba mixture.
- Gently fold in the melted chocolate-butter mixture until combined. Add dark chocolate chips.
- Spread the batter evenly in the prepared pan and bake for 35-38 minutes until a toothpick comes out with a few moist crumbs.
- Let the brownies cool in the pan for 20 minutes, then transfer to a wire rack to cool completely before slicing.
- Enjoy the ultimate vegan fudgy brownies with a rich, chocolaty flavor and a chewy texture.
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