Chicken Tortilla Soup

From a YouTube video Watch the original

Ingredients

• Red onion
• Poblano pepper
• Garlic cloves
• Olive oil
• Chili powder
• Paprika
• Ground cumin
• Dried oregano
• Chicken stock
• Diced tomatoes
• Kidney beans
• Black beans
• Salt
• Rotisserie chicken
• Chipotle chilies in adobo
• Frozen corn
• Avocado
• Tortilla chips
• Cilantro
• Aged white cheddar cheese
• Sour cream

Instructions

1. Chop red onion, poblano pepper, and garlic cloves.
2. Heat olive oil in a pot, sauté onions, peppers, and garlic. Add spices (chili powder, paprika, cumin, oregano).
3. Pour in chicken stock, diced tomatoes, kidney beans, black beans, and salt. Simmer for 10 minutes.
4. Add rotisserie chicken pieces and simmer for additional 5-10 minutes.
5. Blend chipotle chilies in adobo with some soup base, then add back to the pot.
6. Stir in frozen corn and simmer.
7. Serve topped with diced avocado, tortilla chips, cilantro, aged white cheddar cheese, and sour cream. Adjust seasoning with salt if needed. Enjoy!

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