Simple 90-Minute Pizza Dough

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Ingredients

• 400 g warm water
• 20 g extra virgin olive oil
• 7 g instant yeast
• 15 g salt
• 20 g sugar
• 680 g all-purpose flour

Instructions

1. In a medium bowl, combine warm water, olive oil, yeast, salt, sugar, and all-purpose flour.
2. Mix the ingredients with a sturdy spoon until a shaggy dough forms.
3. Use a wet hand to squeeze and mix the dough until it becomes a cohesive pizza dough.
4. Cover and let the dough ferment on the counter for 30 minutes.
5. Develop gluten by folding the dough several times, then round it into a tight ball.
6. Cover and ferment the dough for an additional 60 minutes.
7. Divide the dough into four equal pieces, shape them into balls, and let them rest for 15 minutes.
8. Stretch out the dough into pizza crusts, add toppings, and bake at 550°F.
9. Optionally, use a cast iron pan for an alternative method of making pizza.
10. Enjoy your homemade pizza!

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