Lemon Herb Marinated Chicken Breast

From a YouTube video Watch the original

Ingredients

• Boneless, skinless chicken breasts
• 1 lemon
• 2 teaspoons olive oil
• Salt
• Pepper
• Garlic powder
• Mediterranean herbs (or Italian herbs, optional)

Instructions

1. Prepare a leak-proof container for marinating the chicken.
2. Cut the lemon in half and squeeze the juice into the container, removing any seeds.
3. Add 2 teaspoons of olive oil to the container.
4. Sprinkle salt, pepper, and garlic powder on the bottom of the container.
5. Add a generous amount of garlic powder to the marinade.
6. Place the chicken breasts in the container, ensuring both sides are coated with the marinade.
7. Sprinkle Mediterranean herbs (or other preferred herbs) on top of the chicken.
8. Cover the container and refrigerate overnight for optimal flavor.
9. Preheat the oven to 450 degrees Fahrenheit.
10. Transfer the marinated chicken breasts to a sheet pan lined with parchment paper.
11. Bake the chicken for 15 minutes, then check for doneness. Adjust cooking time if needed, especially for larger chicken breasts.
12. Once cooked, remove the chicken from the oven and let it rest for a few minutes.
13. Serve the lemon herb marinated chicken breast with a side of salad or as desired.
14. Enjoy your flavorful and moist chicken!
15. Note: Refer to the video for additional details and suggestions for pairing the chicken with a salad.

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