High Protein Slow Cooker Quesa Beria Burritos

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Ingredients

• Onions
• Minced garlic
• Dried chilies
• Beef bone broth
• Tomatoes
• Apple cider vinegar
• Cilantro
• Lean cut of steak
• Top sirloin
• Bay leaves
• Cooked white rice
• Diced white onions
• Low-fat Greek yogurt
• Mozzarella cheese

Instructions

1. Cook down onions until brown, then add minced garlic and dried chilies.
2. Pour beef bone broth over the mixture and bring it to a boil.
3. Blend the mixture with tomatoes, apple cider vinegar, and cilantro until smooth.
4. Place a lean cut of steak in the slow cooker, pour over the sauce, add bay leaves, and cook according to instructions.
5. Shred the beef and add it back to the sauce.
6. For the burrito filling, combine cooked white rice, diced white onions, low-fat Greek yogurt, mozzarella cheese, and cilantro. Mix well and refrigerate to cool and thicken.
7. Portion the filling across 18 servings, roll into burritos, store frozen, and enjoy.

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