Tex-Mex Style Burritos

From a YouTube video Watch the original

Ingredients

• 2 brown or yellow onions
• 2 bell peppers or capsicums
• 2 ripe avocados
• 1/2 lime
• Sea salt flakes
• Black pepper
• 2 baby cars or Romaine lettuces
• 150 grams of mozzarella cheese
• 2 teaspoons of oil
• 500 grams of turkey mince
• 7 grams of ground cumin
• 2.5 grams of sweet paprika
• 2.5 grams of chili powder
• 200 grams of salsa
• 5 tortillas
• Black beans

Instructions

1. Slice the onions in half moon position and the bell peppers thinly.
2. Cut the avocados and mix with lime juice, sea salt flakes, and black pepper.
3. Shred the lettuce and grate the mozzarella cheese.
4. Saute the onions and bell peppers with oil, sea salt flakes, and black pepper for 5-6 minutes.
5. Add ground cumin, smoked paprika, and salt to the fajita mix and cook for 1 minute.
6. Cook the turkey mince with oil and salt for 7-8 minutes.
7. Add ground cumin, sweet paprika, chili powder, and salsa to the turkey mince and cook for 2 minutes.
8. Place the fillers on the tortillas and wrap them up.
9. Toast the burritos for 1.5 minutes on each side or keep them fresh.
10. Slice the burritos in half and serve.

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