Milk Bread Rolls
From a YouTube video Watch the original
Ingredients
- Bread flour
- Sugar
- Salt
- Fresh milk
- Eggs
Instructions
- Mix dry ingredients: Combine bread flour, sugar, and salt.
- Add liquid ingredients: Mix in fresh milk and eggs.
- Knead the dough until smooth, then let it rest for 20 minutes.
- Shape the dough into rolls and let them proof for 30 minutes.
- Brush with egg wash and bake at 175°C for 12-15 minutes.
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