In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, cream together butter, white sugar, and brown sugar until smooth.
Beat in eggs one at a time, then stir in vanilla.
Gradually blend in the dry ingredients.
Stir in chocolate chips.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake for 8 to 10 minutes, or until golden brown.
Cool on wire racks. Enjoy!
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