Add chopped chilies and tomatoes, cook for 5 minutes.
Season with salt, chili powder, and ground cumin. Mix in chopped coriander.
Whisk three eggs and add to the onion mixture. Cook halfway through.
Add pieces of mozzarella, cover, and cook until eggs are set.
Crisp up sourdough slices.
Assemble sandwich with the egg mixture, sourdough slices, salad, and drizzle with chili garlic oil. Enjoy!
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