Preheat the oven to 325 degrees and grease an 8x8 pan. Add parchment paper for easier removal.
In a bowl, whisk melted butter and sugar until combined.
Add eggs, egg yolk, and vanilla extract. Whisk until there are no lumps.
Add oil and cocoa powder. Stir gently with a spatula.
Add flour, cornstarch, baking soda, and salt. Stir gently with a spatula.
Just before it's all combined, add chocolate chips.
Pour the batter into the prepared pan.
Bake for 40 minutes.
Let it cool before cutting into it.
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