Crack the eggs into a mixing bowl and whisk them together.
Add sugar to the eggs and continue to whisk until the mixture becomes pale and fluffy.
In a separate pot, heat water and sugar together until the sugar dissolves completely.
Slowly pour the sugar water into the egg mixture while whisking continuously.
Continue to whisk until the mixture becomes thick and glossy.
Pour the mixture into a baking dish and bake in the oven at 350°F for 20-25 minutes.
Let the dish cool before serving. Enjoy!
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