Frozen Vegetable Stir Fry

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Ingredients

• Frozen oriental vegetable mix (500 grams)
• Coconut oil (1 heaping tablespoon)
• Oyster sauce (2 tablespoons)
• Soy sauce (1 teaspoon)
• Garlic (2 cloves, minced)
• Ginger (optional)

Instructions

1. Heat a wok on high heat and add coconut oil.
2. Add frozen vegetables to the wok and stir-fry on high heat until the water evaporates.
3. Add minced garlic and ginger (optional) to the wok and stir-fry for a few seconds.
4. Add oyster sauce and soy sauce to the wok and mix well.
5. Serve hot and enjoy!

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